Usaha Top ini memiliki penghasilan 800 juta Baht (sekitar 235. In 2016, Tao Kae Noi invested in a state-of-the-art seaweed production factory to produce seaweed exclusively for the export market due to increased popularity and demand. While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. Nama Tao Kae Noi sendiri berasal dari ayahnya, ketika kontrak bisnis itu ditanda tangani, produk rumput laut gorengnya yang dinamai Tao Kae Noi merupakan rumput laut goreng terlaris di Thailand, bahkan telah masuk juga ke berbagai negara lain termasuk Indonesia. That same year, Tao Kae Noi started expanding into the international market, from Singapore to many other ASEAN countries, China, Europe, and the USA. In 2006, a factory was opened to meet the increasing consumer demand.

It was love at first bite – why not make seaweed more nutritious, tastier, and even easier to eat? After enlisting the help of his mother and specialists from Kasetsart University in creating the snack, the product was launched into the Thai market from there, the company has only grown in size and popularity. Taokaenoi Crispy Seaweed Tom Yum Goong is a popular snack from Thailand made from crispy seaweed and flavored with a spicy Tom Yum Goong (Tom Yum shrimp). Peeradechapan truly set eyes on his own seaweed snack business. It was not until he was given a packet of traditional roasted seaweed snacks from Korea that Mr.

Itthipat Peeradechapan, in an attempt to alleviate his family’s financial problems. In 2004, Tao Kae Noi (or Little Boss in Thai) was founded by college dropout, Mr.

Tao kae noi seaweed tom yum ingredients